Korean Kimchi: Tradition Meets NZ Harvest

About this Event

Join us and unlock the ancient Korean secret to health and sustainability through the art of Kimchi making!

​We’ll start by exploring how fermentation allows us to preserve New Zealand’s beautiful seasonal harvest while reducing food waste—a vital skill for self-sufficient living. You’ll learn to hand-craft Traditional Geotjeori, a vibrant and spicy, fresh Kimchi that’s ready to eat right away.

Then, we’ll dive into the refreshing world of NZ Seasonal Water Kimchi, a probiotic-rich, non-spicy version using local autumnal gems like kohlrabi and crisp apples. We’ll end the session by tasting our creations together with a warm cup of Korean tea and healthy snacks.

​Bring along: Two clean glass jars (approx. 500ml – 1L), an apron, and your curiosity!

​Connect with your people and take home the skills for a more self-sufficient, delicious lifestyle at this exciting event.