Preserving the Past Masterclass – FULLY BOOKED

About this Event

Sorry, this event is now fully booked.

Preserving the Past is a hands-on masterclass designed to support people to confidently preserve fresh, seasonal produce for use throughout the year. Participants learn practical skills for bottling, fermenting and creating sauces, chutneys and jams using traditional methods and simple ingredients.

Highlights include:

• Learn how to utilise excess produce to make family favourite chutneys
• Discover our recipes for making delightfully delicious jams & sauces
• Many secrets shared from Dee and Gilly’s years in the kitchen
• Experience hands-on sauerkraut making

What’s included:

• Morning tea on arrival – a welcome drink and a tasty bite from the kitchen team
• Interactive cooking session with Dee Petit & Gilly Stewart
• Secret recipes to take home
• Shared lunch at our banqueting table
• Take home 2 jars of whatever is being preserved on the day