Sustainable Seafood Workshop

About this Event

Making sustainable seafood choices is one of the most important things consumers can do to help support ocean conservation. Navigating information on sustainable fisheries can sometimes be tricky. Join this workshop hosted by Sir Peter Blake MERC to build skills and knowledge around choosing, harvesting and preparing kai moana that’s healthier for you and for our ocean.

Cost: Free

Registration/Ticket Info:

https://seaweek.org.nz/events/kina-to-kutai-sustainable-seafood-workshop/