Love Krauts! – Fermentation workshop

About this Event

Join Irene for an interactive Kraut making workshop. You will learn all the do’s and don’ts to make delicious krauts. We will start with an introduction, then make a basic sauerkraut, followed by a mixed kraut of your choice and end off with a cup of tea and Q&A  to make sure you can comfortably and safely make your own krauts at home. You will go home with 2 krauts to ferment at home and a digital booklet with all the info you need and some recipes for using your krauts.

Please bring 2 re-purposed clean glass jars (+/- 350ml volume) with lids. If you have any of the following produce in your garden, (please don’t buy, I will also provide some) bring as well: radish, carrot, parsley, celery, spring onion, bay leaves, garlic, curry leaves, fresh coriander, beetroot, onion. I will provide cabbage and everything else we need.